Loch Bay Restaurant, Isle of Skye, is awarded its first Michelin Star just 18 months after opening. The latest edition of the UK Michelin Guide, 2018, has been unveiled and Michael and Laurence Smith’s restaurant, Loch Bay, on the Isle of Skye, has not only been awarded its first Michelin Star just 18 months after… Read more about Loch Bay Restaurant, Isle of Skye, is awarded its first Michelin Star just 18 months after opening.
Knockderry Country House Hotel awarded Scotland’s Romantic Hotel of the Year 2016
Knockderry have been awarded the title of Scotland’s Romantic Hotel of the Year in April 2016. Knockderry is a wonderful, quirky building, with nooks and crannies all around, and architectural details aplenty. It sweeps you into its charming embrace, from its lovely drive with views to the loch, its elegant but understated entrance to its… Read more about Knockderry Country House Hotel awarded Scotland’s Romantic Hotel of the Year 2016
Outstanding Contribution to Dumfries & Galloway
It is always a pleasure to see the growing success of our clients. Loch Arthur Camphill Community have recently received the Outstanding Contribution to Dumfries and Galloway Award as well as the Voluntary Group/ Charity Award from Dumfries and Galloway Life Magazine. What a fantastic way to end 2015, such a productive year!
Celebrating the best of Food & Drink in the Highlands and Islands
A lot of hard work, planning and ingenuity go into creating quality, authentic products that capture the attention of customers and media alike, and the food and drink industry is no exception. It’s important to celebrate and award those who reach the highest level of achievement and so The Highland and Islands Food & Drink… Read more about Celebrating the best of Food & Drink in the Highlands and Islands
Scotland Food & Drink strengthens board with appointment of Rachel Ross
Scotland Food & Drink made two appointments to it’s board of directors Rachel Ross, co-partner of Loch Melfort Hotel near Oban in Argyllshire brings her experience in food logistics and hospitality as well as time spent working in foodservice for Sodexo UK. Rachel’s appointment was made alongside Keith Whyte of Mitchells (Inverurie). Scotland Food &… Read more about Scotland Food & Drink strengthens board with appointment of Rachel Ross
Taking the road less travelled
PERLE HOTELS Brand Design, Marketing, Website, Interior Design, PR & Events We worked with the Dubai owners of Perle Hotels to create a brand for their group of hotels, as well as individual brands and logos for each of the properties. As part of a significant investment in one of the hotels we created a… Read more about Taking the road less travelled